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goat meat anywhere to be found?

Sue Streitwieser | Oct 20, 200407:06 PM

We're just back from a cooking adventure in Zakynthos. Greece. We fell in love with stewed goat, the adult, not the kid, which we found too boney and less flavorsome. We're in Berkeley, but are willing to go to great lengths. The butcher at Piedmont Market (who used to raise goats) thought there may be a Mexican butcher in Concord. Can you help? Many thanks...

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