i need a good recipe for this sauce. i wasn't happy with the one i got off of epicurious.com. i seem to remember a thread about this subj a while ago but exhaustive searches still can't find it. can someone please find me a link to that thread?
Grace Young, author and contributing editor at Saveur magazine, has found two gadgets that will keep you from wasting hours shredding scallions and julienning carrots. These tools will up your knife-skills game immensely.