The Ginger Man has Rodenbach Ale on Tap for $9 an imperial pint. Rodenbach is an awesome Belgium ale which is fruity and tart. In Philly you can't ever find it on tap and the last I did they were charging $7.50 for an 8 oz wine gobblet.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.