I wanted to make Tony Bourdain's 7 hour lamb roast. But then, like an idiot, I went and bought a boneless leg. I am thinking I can still cook it the same way, but I should reduce the time somewhat. Does 5 hours sound reasonable?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.