I wanted to make Tony Bourdain's 7 hour lamb roast. But then, like an idiot, I went and bought a boneless leg. I am thinking I can still cook it the same way, but I should reduce the time somewhat. Does 5 hours sound reasonable?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.