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Home Cooking

Ghost Peppers - what to do with them?

estone888 | Jan 30, 200910:58 PM     121

I recently got some dried ghost peppers - the hottest chile in the world. I haven't been able to find them fresh - which I would prefer. They are, apparently, three to five times as hot as habaneros.

I love extremely spicy food, but I'd like to use the peppers in some way that I can taste the flavor of the pepper. Any suggestions?

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