So, G&G's: Holy grail of steak or overrated tourist trap? (I've heard heard both.) Or somewhere in between? And if G&G's isn't *the* place for Chicago steak, then what is -- Chicago Chophouse? Gibson's?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.