I want to make gelato for my husband's birthday and want an authentic recipe. I've read so many articles & recipes and was wondering your thoughts. Does gelato have eggs? Use only milk or milk & heavy cream. Any advice would be greatly appreciated!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy