We're going out to dinner with friends from Brooklyn in Oakland tonight. I would say that the noise level is almost as important as good food. Any suggestions? Price, unless it's REALLY expensive, is not a problem.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.