We're going out to dinner with friends from Brooklyn in Oakland tonight. I would say that the noise level is almost as important as good food. Any suggestions? Price, unless it's REALLY expensive, is not a problem.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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