General Discussion

Crepes Garlic Dressings

Does anyone know how to make the Garlic Salad Dressing common in Breton Creperies?

Share:

General Discussion

Does anyone know how to make the Garlic Salad Dressing common in Breton Creperies?

Richard | May 7, 2002 03:08 AM

It is creamy, but not cheesy. Its taste is subtle, except for garlic, and it coats every leaf of romaine lettuce that piles way off of its wooden bowl. SOme french resteraunts do it as well, but every real creperie has it. How can I make it? And is there any good way to reduce its fat?

Want to stay up to date with this post?

Recommended From Chowhound