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Home Cooking 3

Garlic Juice --good?

berkleybabe | Apr 20, 200804:59 PM

I just ran across a link to Garlic Valley garlic juice...it comes in a pour or a spray and has the juice of 150 roasted cloves of garlic. You can spray it on or dribble into oil, spray onto food, salads, etc. Sounds kind of intriguing. Normally, I wouldn't think of using pre-prepped garlic, but this is intriguing.

Anybody use this, or know of it? What is your experience?

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