Share your post with your fan club!
My Swiss Ricola mint (peppermint?) herbs have taken over one entire area of my garden and I have a chest high thicket of them to deal with now. Any suggestions or recipes on how to use them before I start whacking away at them?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 1
Updated 1 year ago | 0
Updated 9 months ago | 1
Updated 2 years ago | 5