+
Home Cooking 21

A Garden full of Mint

Leslie T. | Jul 11, 200506:22 PM

My Swiss Ricola mint (peppermint?) herbs have taken over one entire area of my garden and I have a chest high thicket of them to deal with now.

Any suggestions or recipes on how to use them before I start whacking away at them?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment