For a short vacation trip to Boone, I've read some descriptions of Gamekeeper as a very good dinner destination. Has anyone had experience -- good or bad, and any advice to provide -- with this restaurant?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles