Share your post with your fan club!
Does anybody know the substitution ratio for dried vs fresh galangal? My fresh source no longer carries it and so now I'm stuck using jarred powder.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 8
Updated 1 year ago | 17
Updated 8 months ago | 4
Updated 11 months ago | 11
Updated 8 months ago | 8