tried dinner at Gabriels saturday. my friend had the tagliatelle stuffed w lamb,I had the porkloin w roast potatoes/eggplant and a small ear of corn. I can't recall what she had for dessert but I had the black magic cake. only negative I would like a little more wine in the glass when ordering by the glass. otherwise - service was friendly and well paced - no rush/no delay , food good and price reasonable staff without exception was friendly and proffesional.