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What to do w a full bottle of pinot noir

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What to do w a full bottle of pinot noir

jfood | Jul 28, 2007 08:48 AM

After dinner last night jfood has a full bottle of 2005 PN and is looking to make a chicken, veal or beef dish (probably a braise or stew).

Currently leaning towards the Beef from Julia's "Essentials" and also with Pepin's "Cooking at Home".

Any other suggestions appreciated.

TIA

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