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Home Cooking

Ful Medames Recipes / w Split Fava Beans


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Ful Medames Recipes / w Split Fava Beans

echoclerk | Apr 24, 2013 01:02 AM

I have some Split Fava Beans that I was thinking of trying to cook Ful Medames with.

a) If I use Split beans I guess its going to end up quite mushy / paste like - Is that bad?

b) This Guardian recipe includes a full can of Tomato Passata that seems very wrong to me.

c) A lot of the other recipes I've seen include red lentils. Is that correct?

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