I have some Split Fava Beans that I was thinking of trying to cook Ful Medames with.
a) If I use Split beans I guess its going to end up quite mushy / paste like - Is that bad?
b) This Guardian recipe includes a full can of Tomato Passata that seems very wrong to me.
c) A lot of the other recipes I've seen include red lentils. Is that correct?
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