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I've had it with fruit bombs


Wine 16

I've had it with fruit bombs

comestible | Dec 23, 2010 07:36 PM

I'm pretty sure it's been discussed before, but these big reds are so ubiquitous now...not just from CA but many from South America, and even Spain and Portugal (though often with less residual sugar and more tannin).

I'd welcome sub-$20 suggestions for more refined wines that don't insist on being big and "jammy."

Our local stores are rather Sherry-Lehmanesque suggestions may not help. :(

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