I admit that I don't know how to cook fish. The closest I've ever come to cooking fish at home is making salmon croquettes using canned salmon. Recently, a friend gave me several packages of frozen salmon fillets from Publix. I have no clue what to do with them. Should I expect much from frozen salmon fillets from Publix in the first place? Do I have to thaw them before cooking? Any ideas? I've half-heartedly searched the internet for ideas but I'm just not sure what recipes are suited for what I have. Thanks in advance for any help.