I've just found frozen, cleaned mussels. I know I can steam them in marinara or a wine sauce...but is there anything else interesting I can do with them. They cook up so quickly and are so sweet. I'd just love to find other uses for them. Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy