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Home Cooking

Frozen lobsters


Home Cooking 4

Frozen lobsters

picklebird | Mar 20, 2009 08:59 AM

In response to this cbc post:, I am thinking of stocking up on frozen lobster while it's cheap. I have only ever used live lobsters. Is frozen even worth it? I saw the recipe for lobster mac & cheese on here (yum!)- how would that be with frozen lobster? How about risotto or lobster ravioli?

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