After many (Many) months of happily eating baked oatmeal, DH needed a change. After a little discussion, we decided to make him some breakfast burritos. I've seen a lot of recipes for these - the make ahead, freeze and reheate in the morning type... he had the first one this morning, and said it was tasty, but watery.
what I did:
sauteed 1/2 a med onion, 1/2 a green pepper and 1 jalapeno all diced fine.
Added 4 slices of "breakfast ham"
whisked together 2 eggs, and 1.5 cups egg substitute. (we're watching our weight). added eggs to pan and scrambled gently until they were well set - but not hard set - letting the water from the veggies cook off.
moved egg mix to a bowl to cool.
constructed burritos with some shredded cheese and the egg mixture, wrapped in freezer press and seal wrap. froze.
Seeking recommendations for the next batch to continue tasty, but less watery!