Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Frodo's in Pleasantville

Share:

Restaurants & Bars

Frodo's in Pleasantville

Doreen | Jun 4, 2005 06:47 AM

Chef Dan Petrilli is serving the most awesome soft shell crab I've ever tasted. It is done in a, believe it or not demi glace (espresso) sauce. Just about the best I've ever had.

Want to stay up to date with this post?

Recommended From Chowhound