Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 6

Fried Clam Recipe Wanted

Phoebe | Oct 22, 201111:50 AM

After watching Food Feuds fried clam contest between Woodman's and JT Farnhams... I want to try making my own. Really couldn't find any recipes close to theirs. They both used corn flour. One used lard for frying, the other a combo of oils. Very little to no spices in the flour mixture. Soaked in evap milk. Does anyone have a recipe close to the New England style of frying clams? Also, best type of clams to use. Any help would be appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound