I have seen this book (and IACP award winner) mentioned here and there in various posts. But - most posters don't seem to have this book yet. I was just wondering if anyone actually has this cookbook and has cooked out of it yet. I am intrigued, as I usually am about a cookbook I can't seem to find anywhere and peruse with my own eyes. It seems to be available mostly on line and is a little pricy for something I can't browse through. The reviews online seem a bit thin. Thanks for any info anyone has.
P.S. Like I need another book to add to my list of "must buy" books :)