Share your post with your fan club!
Well, I have what you see above. No lid for the skillet. What sort of slump/grunt/cobbler desserty thing can I concoct from that?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 months ago | 0
Updated 10 months ago | 7
Updated 12 months ago | 1
Updated 7 months ago | 11
Updated 2 days ago | 6