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Fresh, Live Lobsters in Seattle or Eastside?


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Fresh, Live Lobsters in Seattle or Eastside?

chowdahhead | Nov 6, 2009 10:10 AM

In lieu of turkey this year, my wife and I are hoping to splurge and cook some lobsters. We know we are going to have to pay through the nose for them (I am originally from Boston where they are currently 3.99/lb!!!), but I have not been able to find a good place to get them? I only recall seeing frozen tails at Pike's.

Anyone have any suggestions preferably on the Eastside?

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