I love fresh herbs! I buy a few bundles a week at my farmers market, but most of it is always leftover from whatever recipe I'm following. I hate to waste it. Is there anyway to preserve them for later use?
Cooking in college is nearly impossible, but Boston University student and CHOW.com intern Austin Pohlen knows a nifty trick for how to fix that problem. This special College Edition tip is part of a series aimed to help students on a budget with food and entertaining while living away from home.