Can anyone recommend a store that would sell fresh cuttlefish with the ink? The chinese markets do not have fresh cuttlefish, and the cuttlefish they do have his frozen without ink. Your help appreciated :)
The most important step of this dramatic squid ink pasta from F&W BNC Katie Button is toasting the noodles. This step gives the pasta a nutty flavor, but also helps it maintain the perfect al dente texture while cooking undisturbed like a paella.
These delightfully tender, not-too-sweet muffins are a delicious twist on the classic lemon poppy seed combo. Grapefruit works exceptionally well in this context, as the flavor comes through delicately, without any of the citrus fruit’s bitterness. Get even more muffin recipes here.