I just came back from Café Myriade to get some beans and everything they had in stock (beans from 49th parallel, Ritual and Square Mile) had been roasted on the 19th. So now's a good time to go if you're low on coffee.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy