Berkeley Bowl had fresh anchovies 2 weeks ago, and WOW were they good (and cheap--$1.99/lb). Alas, no luck this past weekend, and I want more to make my own boquerones. Anyone know where they're available now in Berkeley or SF?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.