Berkeley Bowl had fresh anchovies 2 weeks ago, and WOW were they good (and cheap--$1.99/lb). Alas, no luck this past weekend, and I want more to make my own boquerones. Anyone know where they're available now in Berkeley or SF?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.