So the cheese I have is bucheron, fromager d'affinois with herbs, st. andre and a french blue (not roquefort...I forget the name at the moment). What would be a suitable wine choice to go with all of those cheeses?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy