I am going to be cooking tomorrow in the Lansing area and need to find something between the Dearborn area and Lansing.
For those not familiar with it - (per Wiki) Fregula (also fregola) is a type of pasta from Sardinia. It is similar to Israeli couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2-3 mm in diameter and toasted in an oven.
Would somewhere around Kerrytown have it?
Here is what I am making. http://www.thedailymeal.com/tomato-party
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