I just bought a Wellesley Farms 14 piece sampler cheesecake from BJ's. It was on sale and I thought I would freeze it and serve it for dessert for Xmas dinner. I Googled freezing cheesecake, and practically everyone cautions against freezing cheesecakes WITH toppings because they say the fruit and gelatin used in the toppings do not retain their texture after freezing and defrosting. Does anyone know of a method for freezing it that will not ruin it? HELP!