So I made a pot of soup the other day, and don't know if it will freeze well. It's a very simple recipe--
1 large can chicken broth
1 bag cheese tortellini
1 box chopped spinach
2 14oz cans chopped tomatoes
Problem is, I've got so much stuff in my fridge and freezer now, and the weather here got warm again, so I'd like to freeze some of it. The last few times I made it, the tortellini sat in the broth for so long it practically fell apart. (Didn't make it any less tasty tho!)
Can anyone tell me if this will hold up after freezing? I may have to add more broth as the tortellini really soaked up the first can.