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Freezing (cooked) brisket


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Freezing (cooked) brisket

maillard | Dec 17, 2006 12:53 PM

I need to cook a brisket today. However, I'm recovering from the stomach flu, so I can't eat it. I am going to leave a serving or two in the fridge in case I'm feeling better tomorrow, but most of it will have to be frozen. What can I do to make this as successful as possible? I don't have much experience with cooking and freezing foods (other than stock).

The recipe involves cooking the brisket with onion, beer, and chili sauce, and then thickening the sauce with flour.


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