Home Cooking

Baking Freezing Pies

Freezing Boston Cream pie...help!

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Freezing Boston Cream pie...help!

tweetie | Mar 25, 2016 06:27 AM

I'm too efficient for my own good. Made BCP for Easter a couple of days ago and had extra pastry cream made with corn starch and not flour. Just googled to see if I can freeze it and got a resounding NO! Now I'm freaking out because my fully assembled cake is in the freezer and apparently when it thaws the cream will weep and break down.......sort of what I think I will do it this happens! I know I have frozen BCP successfully in the past but can't remember if I made the cream with flour which apparently will freeze. Just cut a slice to thaw and see what happens in case I need to make another dessert for back up. anyone has success freeezing?

Want to stay up to date with this post?

Recommended From Chowhound