Does anybody have recommendations for a great Sunday brunch in Fort Lauderdale? We looked at Blue Moon Fish Company, but it seems like it's 90% fish and we're looking for a more rounded choice. Any suggestions from places you've enjoyed?
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.