Article in today NYTimes calling Forlini’s “the Sardi’s of law enforcement.” Fifteen, twenty years ago my falther *loved* that place. I don’t think he ever ordered anything other than the Fegato alla Veneziana. I have vague recollections of old school red sauce, but never see it mentioned even in that context here. Anything, other than nostalgia, worth going for? Even the Fegato?