What a place it is now! It's enormous, with wider aisles, lots of natural lighting, natural/organic versions of familiar ingredients and exotic ones too (coconut sugar!!!) and lots of bulk sections so you can buy just a little of something you want to try. They got computer terminals linked to food52 and a new "culinary consultant" to help home cooks navigate the bountiful displays. Grand Re-Opening is this weekend, Fri thru Sun.