My foodie husband is turning 40. I was thinking Bazaar but would like other recommendations. Would prefer a semi-private area where it could/would be easy for guests to float and talk to each other. Thoughts? THANKS!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.