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Food in today's Guardian

Harters | Aug 31, 201302:16 AM

Today's Travel section is devoted to food matters.

There are regional write-ups from folk who know what's what - the likes of Mitch Tonks and Frances Atkins, with Mary-Ellen McTeague doing for the north west. Assuming the other write-ups are as "on the money" as Mary-Ellen's then the articles should be reliable tips.

Another page on good restaurants with their own accommodation. Another on food festivals - including the very excellent one at Ludlow (13-15/9). And, finally, a couple of pages on cookery courses - I quite fancy the pork pie and piccallli one just down the road from me in Buxton.

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