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I'm not sure if this is the best place to post something like this but no other boards seem to fit this.
While looking up some things about molecular gastronomy I found this course they teach at MIT. They even have some recipes.
Jeff Potter, author of Cooking for Geeks, makes smart points about heat and baking that, if taken to heart, will undoubtedly result in the most perfect chocolate chip cookies ever. Start testing his concepts with this recipe.
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