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Not About Food

Food Science

Captainspirou | Jan 13, 2008 11:13 AM

I'm not sure if this is the best place to post something like this but no other boards seem to fit this.

While looking up some things about molecular gastronomy I found this course they teach at MIT. They even have some recipes.

http://ocw.mit.edu/OcwWeb/Special-Pro...

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