I'm not looking to have anyone make my mind up for me. It's just that since I've never owned a FP I'm looking for some insights into it's uses that I might be missing.
In terms of food processing-related appliances, currently I have a powerful KA stand mixer, multi-speed blender, 1.5 c. electric food chopper, and a Borner V-Slicer Plus. We don't cook for large crowds very often. Other than a good pastry dough, does a FP get me more or more efficient functionality than what I currently have? TIA for your thoughts.