I have a bottle of Shepherd Carneros Estate Red and am interested in a good food pairing that is either vegetarian or else fish/shrimp. Any suggestions?
Tasting notes are pasted below. The wine is 14.2%, and a blend of Zin, Syrah and Tempranillo.
Rich aromas of blackberry and red currants with a touch of vanilla and cedar. The mouth is filled with jammy flavors of cassis, boysenberry, cherry, and plum. Ripe tannins provide an opulent finish of red fruit and spice.
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