NPR's THE SALT has an article about the obituary of pioneering American rocket scientist Yvonne Brill, published by The New York Times.
The NYT piece originally lead with her domestic ability and stroganoff, THE SALT article says "food is undeniably a powerful marker of identity."
The final question of the article is:
What would your "food" obit say?
and so far there are 2 dozen comments.
EDIT: I meant to post this is Food Media....