I watched Food Network for the first time yesterday--Food Finds in SF. I didn't recognize the places they highlighted so have no way to judge: Sharahazad Bakery in SF; Neto's Portuguese Sausages in Santa Clara and Rouge et Noir Cheese in Marin. Loved the 70 year old owner of the bakery dancing around the huge table stretching out filo dough. Can anyone vouch for these? I'd rather have a Chowhound second the Food Network's opinion before I try them out. I hate to waste my calories on mediocrity.