+
Home Cooking

Food mill rookie in need of help

King B | Jul 14, 200511:48 AM     12

So I finally got around to using the food mill we received as a wedding present last night...looking to puree some pasta sauce. I am pretty sure I totally screwed it up, since what came out was only the thinnest of liquid, leaving most everything in the basket. Using the largest disc, I locked the blade in place and did the requisite turning, but I don't think there was enough downward pressure to push the rest through. After three tries, I gave in and used a food processor.

I want to start using the food mill for sauces, soups, spaetzle and baby food, but after last night it seems I don't know how to properly use it. Is there a special (or basic) technique that I'm missing?

Thanks for any help.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes
Recipe Round-Ups

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes

by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...

Slab Pies to Feed a Crowd This Thanksgiving
Recipe Round-Ups

Slab Pies to Feed a Crowd This Thanksgiving

by Jen Wheeler | Whether you're team pumpkin or team pecan, pie is by and large a sure bet for Thanksgiving dessert...

13 Common Cooking Mistakes to Avoid This Thanksgiving
Chowhound Lists

13 Common Cooking Mistakes to Avoid This Thanksgiving

by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...

A Keto Diet Approach to Thanksgiving Dinner
Recipe Round-Ups

A Keto Diet Approach to Thanksgiving Dinner

by David Watsky | It may sound like a herculean task but a keto Thanksgiving can be done and done well, leaving your...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.