I will be in Biloxi and New Orleans for a week in mid-October. Can anybody offer some hints on good, local, non-touristy kinds of places to eat? I am just looking to try some good, down home southern style food while I am there.. thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.