I will be in Biloxi and New Orleans for a week in mid-October. Can anybody offer some hints on good, local, non-touristy kinds of places to eat? I am just looking to try some good, down home southern style food while I am there.. thanks.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.