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Flying Burrito, Chapel Hill

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Flying Burrito, Chapel Hill

Nab | Aug 12, 2004 06:08 PM

Okay, wasn't my preference, but yet another work dinner brought me to yet another place I would not have chosen. Wouldn't it be nice to work with 'hounds ?

Anyways, the chips & salsa were pretty good. Spicy salsa was indeed spicy. I had tuna tacos, which were served with mashed yuccas and black beans on the side. Tuna was blackened & seared, had some slaw & what was supposed to be a chipotle mayo. It wasn't all that bad, it just wasn't all that good. Tuna was cooked too long, mayo was rather boring, and they didn't have the pickled cabbage thingy that goes with fish tacos. Then again, this wasn't a traditional fish taco. My preference is for fried fish tacos, but seared ones aren't bad either. FWIW, the other specials on there sounded pretty tasty, but who knows how they're executed. I think they may be trying to make these dishes a little too funky for their own good.

BTW, who makes the best mole ? After seeing it on the menu at FB I've got a hankering.

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