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Fleximold pans

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Fleximold pans

Elle | Jul 21, 2003 04:59 PM

There are these cake pans I saw recently that look like rubber and apparently eliminate the need to grease and flour the pan. Has anyone used them before? Are they better and easier to use than standard baking pans? Also, is Nordic Ware the only line that makes really attractive looking bundt pans?

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